In the recepie? I would like to do a mixto for my wife and I, as we love seafood, shrimp, fish, lobster bits etc, but I don’t think it’s served the same way right? blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009 - 2019 My Colombian Recipes ®. We use cookies to ensure that our site functions as intended. I’m not Colombian, but I am married to one! Very simple to make. Great recipes! Going to try this shortly but am puzzled as to why you would call this “ceviche”, as no raw seafood/shellfish is used? Ingredientes para el ceviche y la receta de salsa rosa 1 libra de camarones pequeños pelados (ver nota) sal kosher 1/4 cucharadita de bicarbonato de sodio 2 cucharadas de jugo de aproximadamente 4 limones 3 cucharadas de mayonesa 2 cucharaditas de … So refreshing , I will be making this all summer. Its helps give the sauce a certain flavor! 1 pound large cooked shrimp½ cup sliced red onion¼ cup chopped fresh cilantro or parsley1 garlic clove, chopped½ cup fresh lime juice1 cup ketchup¼ teaspoon Tabasco sauce1 tablespoon olive oilSalt and pepper to tastePatacones or Saltine crackers for serving. I’m Colombian..Love this ceviche . Also would this be a similar recipe for Ceviche Mixto? This Ceviche de Camarones or Shrimp Ceviche is very popular on the coast of Colombia, but it is also enjoyed throughout the country. Im hungry now! Guests loved it and several asked for the recipe. Just a thought, although I am certainly going to make it and know it will be delicious! Yea I’m thinking the same no ketchup, too sugary for me all that high fructose corn syrup in everything is no good. 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1/2 a small red onion minced handful of cilantro chopped salt and pepper to taste. Reminds me of my dear mother in law who taught me so many delicious Colombian recipes……. Filed Under: All-Time Favorites, Appetizers and Snacks Tagged With: My favorites, Traditional Colombian. Add the ketchup, lime juice, onion, cilantro or parsley, Tabasco sauce, olive oil, garlic, salt and pepper to taste. This post is also available in Im colombian this dish is delicioso , would not change a thing. I add a little bit of white wine or beer..It’s delicious!! Cóctel de Camarones en Salsa Rosada. Omg! I too would change for red onions instead of yellow. Stir to combine all ingredients. I’m original from Colombia, i just add white wine, and the result was incredible. By continuing, you agree to their use. This ceviche was delicious. Im Colombian and you NEEED the ketchup! I usually do this as an hors d’oeuvre and use cocktail shrimp so it’s easier to serve on the crackers, also with red onions and no ketchup. Thank you so much for your feedback. Ingredients: 12 ounces shrimp – cooked, peeled and de-veined, tail-off 1/3 cup mayonnaise (you can use light mayonnaise!) All rights reserved. ! Cant wait to try it with the Tabasco though…. Cindy, Learn how your comment data is processed. It doesnt taste like ketchup when its all combined! This recipe is as close to Cali as it gets! Hola !Gracias.por la receta ,la prepare tal cual y me quedo delicioso! Spanish. yum. Keep this Ceviche de Camarones refrigerated until ready to serve. Ceviche de Camarones (Colombian Shrimp Ceviche), Stuffed Avocado with Shrimp and Mango Salad, Steak with Chimichurri Sauce (Carne con Chimichurri). Refrigerate and serve cold over patacones or saltine crackers. Made this dish w/ out many adjustments and it was delicious! I’ve made colombian ceviche before and I use red onion instead of yellow onion.
2020 ceviche de camarones en salsa rosada